Purple Potato Salad
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Purple Potato Salad

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This purple potato salad is a great side dish, we boil potato with garlic and vinegar, give potato tasty flavor.

Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 290 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Purple Potato Salad Purple Potato Salad add your photo of this recipe!

Ingredients

2 pounds potato purple-skinned fingerling, quartered lengthwise
10 cloves garlic 1 head, halved crosswise
1 pinch red pepper flakes
5 tablespoons apple cider vinegar
1 x kosher salt to taste
1 each red onion halved and thinly sliced
1 teaspoon sugar
1/2 cup mayonnaise, light
4 tablespoons sour cream, light
1/3 cup horseradish drained
2 stalks celery thinly sliced
4 each pickles, dill half-sour or sweet, diced
3 tablespoons dill leaves freshly chopped
2 tablespoons parsley leaves freshly chopped
1 x black pepper freshly ground to taste

Directions

Combine the garlic, red pepper flakes, potatoes, 1 tablespoon vinegar and 1 tablespoon salt in a medium saucepan.

Cover with water.

Bring to a boil over medium-high heat, then simmer, uncovered, until the potatoes are tender but not mushy, 8 to 10 minutes.

Add the onion and cook until almost tender, about 1 more minute.

Drain, discarding the garlic.

Let the potatoes cool.

Whisk the remaining 4 tablespoons vinegar, 1 teaspoon salt and the sugar in a large bowl.

Mix in the mayonnaise, sour cream and horseradish.

Add the celery and pickles, then gently fold in the potatoes and chopped herbs.

Season with salt and pepper.

Cover and refrigerate until serving.

Reviews

Last week, I bought some purple potatoes frome the local farmer, later found this purple potato salad recipe, I didn't use mayonnaise, used all of my left sour cream and some plain yogurt, it is really a great way to boil potato with garlic, vinegar and pepper, it is true, the potato was very tasty, I love this puple potato salad.
***** 2 months ago by lover

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Nutrition Facts

Serving Size 432g
Amount per Serving
Calories 290 7% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 598mg25%
Total Carbohydrate 63.0g21%
 Dietary Fiber 6.0g24%
 Sugars 8.0g
Protein 7.0g14%
Vitamin A 6%  Vitamin C 51%
Calcium 12%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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