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4 servings
suggest servings
| 2 | pounds | potato | purple-skinned fingerling, quartered lengthwise |
| 10 | cloves | garlic | 1 head, halved crosswise |
| 1 | pinch | red pepper flakes | |
| 5 | tablespoons | apple cider vinegar | |
| 1 | x | kosher salt | to taste |
| 1 | each | red onion | halved and thinly sliced |
| 1 | teaspoon | sugar | |
| 1/2 | cup | mayonnaise, light | |
| 4 | tablespoons | sour cream, light | |
| 1/3 | cup | horseradish | drained |
| 2 | stalks | celery | thinly sliced |
| 4 | each | pickles, dill | half-sour or sweet, diced |
| 3 | tablespoons | dill leaves | freshly chopped |
| 2 | tablespoons | parsley leaves | freshly chopped |
| 1 | x | black pepper | freshly ground to taste |
Combine the garlic, red pepper flakes, potatoes, 1 tablespoon vinegar and 1 tablespoon salt in a medium saucepan.
Cover with water.
Bring to a boil over medium-high heat, then simmer, uncovered, until the potatoes are tender but not mushy, 8 to 10 minutes.
Add the onion and cook until almost tender, about 1 more minute.
Drain, discarding the garlic.
Let the potatoes cool.
Whisk the remaining 4 tablespoons vinegar, 1 teaspoon salt and the sugar in a large bowl.
Mix in the mayonnaise, sour cream and horseradish.
Add the celery and pickles, then gently fold in the potatoes and chopped herbs.
Season with salt and pepper.
Cover and refrigerate until serving.
Last week, I bought some purple potatoes frome the local farmer, later found this purple potato salad recipe, I didn't use mayonnaise, used all of my left sour cream and some plain yogurt, it is really a great way to boil potato with garlic, vinegar and pepper, it is true, the potato was very tasty, I love this puple potato salad.
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| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 598mg | 25% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 6.0g | 24% |
| Sugars 8.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 6% | Vitamin C | 51% | |
| Calcium | 12% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
This was delicious! My family ate the whole pan in one sitting. I made it for friends and they devoured it and asked for the recipe! I am sending them to you! Was great!
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