Puppy's Breath Chili

120 minutes Prep: 50 minutes Cook: 60 minutes

834 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

3	pounds	beef, sirloin tip	coarse ground
2	teaspoons	vegetable oil
1	small	onion
14 1/2	ounces	beef broth
3 1/2	tablespoons	cumin	divided
1/2	teaspoon	oregano	dried
6	cloves	garlic	finely chopped, divided
3	tablespoons	chili powder	divided
1	tablespoon	mild chili powder	divided
5	tablespoons	chili powder	california, divided
8	ounces	tomato sauce
1	each	chili pepper	new mexico, dried, boiled 25 minutes
3	each	chili pepper	california, dried, boiled 25 minutes
14 1/2	chicken	broth
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1	teaspoon	brown sugar
1	x	lime	juice of one
1	dash	monosodium glutamate
1	x	salt	to taste

Directions

Brown meat in oil for about 30 minutes over medium heat.

Add onion and enough beef broth to cover meat.

Reserve remaining broth.

Bring to a boil and cook for 15 minutes.

Add 1 tablespoons cumin and oregano.

Reduce heat to simmer and add 1 tablespoon garlic.

Add 1 1/2 tablespoons Gebhardt chili powder, about 2 teaspoons New Mexico chile powder and about 3 tablespoons California chile powder.

Cook for 10 minutes.

Scrape pulp from boiled chilies, wearing rubber gloves to protect against oils that later can cause burning sensation on skin.

Add tomato sauce and chile pulp and remaining 1 tablespoon garlic.

Add any reserved beef broth and chicken broth for desired consistency.

Cook for one hour on medium heat stirring occasionally.

Add remaining 1 1/2 tablespoons chili powder.

Add remaining 2 1/2 tablespoons ground cumin.

Simmer for 25 minutes on low to medium heat, stirring occasionally.

Turn up heat to light boil and add Tabasco pepper sauce, brown sugar lime juice, Msg and season with salt.

Simmer on medium heat.

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Nutrition Facts

Serving Size 563g

Amount per Serving

Calories 834 53% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 554mg	23%
Total Carbohydrate 23.0g	8%
Dietary Fiber 7.0g	28%
Sugars 6.0g
Protein 76.0g	152%

Vitamin A	89%		Vitamin C	38%
Calcium	22%		Iron	65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

Member Review

Peaches and Cream Cheesecake

I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.