Pumpkin Patch Pie

30 minutes Prep: 30 minutes

201 calories per serving view nutrition facts

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Ingredients

1	pint	orange sherbert	softened
8	ounces	whipped topping, prepared	thawed
1	each	pie shell (9 inch)	oreo cookie crumb crust
9	each	oreo® cookies	chopped

Directions

Place sherbet in bowl; stir until smooth.

Stir in 1/2 of the cool whip until well blended (see note).

Spoon into crust.

Sprinkle with chopped oreo cookies, pressing firmly into shebet.

Cover with reamining cool whip.

Freeze 4 hours or until firm.

Let stand at room temperature 10 minutes before serving.

Garnish with finely chopped oreo cookies and candy pumpkins, if desired.

(6 pumpkin designs facing from center out, oreo cookie crumbs making these designs, eyes, nose an orange triangle, mouth formed into a smile.)

Note: for more intense orange color, stir in a few drops each of red and yellow food coloring.

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Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 201 57% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 217mg	9%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Carrot-Raisin Salad

This salad was very good and easy to make. The dressing was light and tasty and it was just the right amount with the other ingredients. I made it just as written and wouldn't change a thing about it. I will make this recipe again and again. Simple and nutritious!