- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| cake | |||
| 18 1/2 | ounces | cake mix | banana |
| filling | |||
| 2 | tablespoons | butter | or margarine |
| 2 | tablespoons | flour, all-purpose | |
| 1/2 | cup | light cream | |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | pecans | chopped |
| frosting | |||
| 3/4 | cup | butter | or margarine |
| 3/4 | cup | vegetable shortening | |
| 6 | cups | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
| 3 | tablespoons | milk | more or less |
| 1 | x | food coloring | red |
| 1 | x | food coloring | yellow |
| 1 | x | food coloring | green |
| 1 | x | ice cream cones | or banana |
Prepare the cakes according to directions' bake in TWO 12 cup fluted tub pan.
FILLING: Melt butter in a sauce pan.
Stir in flour to forma smooth paste.
Gradually add cream and sugar, stirring constantly until thick.
Boil 1 minute; remove from heat.
Stir in the vanilla and salt. Fold in pecans; cool.
Cut thin slice off bottom of each cake.
Spread one cake bottom with filling; put cakes together with bottoms together.
Set aside.
FROSTING: In a mixing bowl, cream butter and shortening.
Beat in sugar and vanilla.
Add milk until desired consistency is reached.
Combine red and yellow food coloring to make orange; tint about 3/4's of the frosting orange.
Tint remaining frosting green.
ASSEMBLY: Place a small glass upside down in the center of the cake to support the andquot;stemandquot;.
Put a dollop of frosting on the glass and top with an ice cream cone or banana.
Cut the cone or banana to the correct length; frost with green frosting.
Frost cake with orange frosting.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I too have been in search of this recipe and cannot wait to make them again!