Pumkin Cake

30 minutes Prep: 20 minutes Cook: 10 minutes

1889 calories per serving view nutrition facts

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Ingredients


cake
18 1/2	ounces	cake mix	banana

filling
2	tablespoons	butter	or margarine
2	tablespoons	flour, all-purpose
1/2	cup	light cream
1/2	cup	sugar
1/2	teaspoon	salt
1	teaspoon	vanilla extract
1/2	cup	pecans	chopped

frosting
3/4	cup	butter	or margarine
3/4	cup	vegetable shortening
6	cups	powdered sugar
1	teaspoon	vanilla extract
3	tablespoons	milk	more or less
1	x	food coloring	red
1	x	food coloring	yellow
1	x	food coloring	green
1	x	ice cream cones	or banana

Directions

Prepare the cakes according to directions' bake in TWO 12 cup fluted tub pan.

FILLING: Melt butter in a sauce pan.

Stir in flour to forma smooth paste.

Gradually add cream and sugar, stirring constantly until thick.

Boil 1 minute; remove from heat.

Stir in the vanilla and salt. Fold in pecans; cool.

Cut thin slice off bottom of each cake.

Spread one cake bottom with filling; put cakes together with bottoms together.

Set aside.

FROSTING: In a mixing bowl, cream butter and shortening.

Beat in sugar and vanilla.

Add milk until desired consistency is reached.

Combine red and yellow food coloring to make orange; tint about 3/4's of the frosting orange.

Tint remaining frosting green.

ASSEMBLY: Place a small glass upside down in the center of the cake to support the andquot;stemandquot;.

Put a dollop of frosting on the glass and top with an ice cream cone or banana.

Cut the cone or banana to the correct length; frost with green frosting.

Frost cake with orange frosting.

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Nutrition Facts

Serving Size 446g

Amount per Serving

Calories 1889 34% of calories from fat

	% Daily Value*
Total Fat 71.0g	110%
Saturated Fat 32.0g	162%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 1450mg	60%
Total Carbohydrate 312.0g	104%
Dietary Fiber 3.0g	11%
Sugars 259.0g
Protein 9.0g	18%

Vitamin A	29%		Vitamin C	1%
Calcium	24%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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