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4 servings
suggest servings
| 4 | red | red potatoes | cooked and sliced 1/4 inch thick |
| 1 | pound | pulled pork | |
| 1 | cup | monterey jack cheese | grated |
| 8 | each | corn tortillas | white |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1 | x | olive oil |
Prepare a wood or charcoal fire and let it burn down to embers.
For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper.
Fold over the tortilla and brush with olive oil.
Grill for 3 minutes on each side, or until crispy and cheese has melted.
Serve with Salsa.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
This recipe was great! I made it for company and everyone loved it. The corned beef was so tender it just fell apart.
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