Pulled Pork Tacos with Tomatillo Salsa

35 minutes Prep: 25 minutes Cook: 10 minutes

26 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	red	red potatoes	cooked and sliced 1/4 inch thick
1	pound	pulled pork
1	cup	monterey jack cheese	grated
8	each	corn tortillas	white
1	x	salt
1	x	black pepper
1	x	olive oil

Directions

Prepare a wood or charcoal fire and let it burn down to embers.

For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper.

Fold over the tortilla and brush with olive oil.

Grill for 3 minutes on each side, or until crispy and cheese has melted.

Serve with Salsa.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 26 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	3%
Calcium	2%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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