Pueblo Red Chile Stew

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 439 calories per serving view nutrition facts
# of servings this recipe makes 35 servings suggest servings
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Ingredients

10 pounds stewing beef
2 gallons water
2 tablespoons salt
5 pounds potatoes
2 cups red chile powder
1/2 cup cornmeal blue

Directions

Cut meat into 1" cubes.

Cover with water and bring to a boil in a large kettle.

Reduce heat to simmer and begin cooking.

Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender.

Measure chile powder and blue cornmeal into a bowl with enough water to make a paste.

Stir slowly into the stew, mix well to thicken the broth.

Simmer for 1/2 hour and serve.

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Nutrition Facts

Serving Size 197g
Amount per Serving
Calories 439 53% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 10.0g51%
 Trans Fat 0.0g
Cholesterol 113mg38%
Sodium 484mg20%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 36.0g71%
Vitamin A 0%  Vitamin C 8%
Calcium 2%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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