Pueblo Red Chile Stew

80 minutes Prep: 20 minutes Cook: 60 minutes

439 calories per serving view nutrition facts

35 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	pounds	stewing beef
2	gallons	water
2	tablespoons	salt
5	pounds	potatoes
2	cups	red chile powder
1/2	cup	cornmeal	blue

Directions

Cut meat into 1" cubes.

Cover with water and bring to a boil in a large kettle.

Reduce heat to simmer and begin cooking.

Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender.

Measure chile powder and blue cornmeal into a bowl with enough water to make a paste.

Stir slowly into the stew, mix well to thicken the broth.

Simmer for 1/2 hour and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 439 53% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 484mg	20%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 36.0g	71%

Vitamin A	0%		Vitamin C	8%
Calcium	2%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Main Dish & Entrees: Page 4

Last Recipes Viewed

Recipe Bite

Sugar Substitutes and Their Equivilents (for diabetics)

by Recipe Help Center

For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....

Member Review

Clams Casino

I've cooked clams in almost every way; chowders, on the 1/2 shell, in sauces, and stuffed. This is first time I tried clams casino. Now I have an additional and extremely tasty way to enjoy these bi-valves. Thank you for the recipe!