Pueblo Fire

1 hours Prep: 15 minutes Cook: 1 hours

81 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10	each	red chili pods
1	tablespoon	vegetable oil
3	cups	water
1/4	cup	barbecue sauce
1/2	pound	beef round steak	cut into small pieces
1	teaspoon	garlic salt

Directions

Remove stems and shake out seeds from chili pods; rinse in cold water.

Tear pods into pieces; place in blender with water.

Blend until smooth. Brown meat in oil.

Add chili pod mixture, barbecue sauce and garlic salt.

Cook over low heat for one hour. Serve as soup with a casserole or beforehand.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 81 35% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 144mg	6%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 9.0g	17%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Nancy's Honey Mustard Grilled Chicken Or Pork

Tried this on pork chops prior to grilling on our gas grill. It was very easy and the chops came out great. I also think that according to individual tastes you can vary the amount of the ingredients and probably not go wrong. I added a splash of white wine to the marinade, reduced the honey, and increased the garlic.

Reviewed by mogarraz