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| 1 | package | instant pudding mix, vanilla | |
| Pie filling | |||
| 2 | cups | milk | |
| 1 | cup | whipped cream | |
| 1 | pint | strawberries | hulled and sliced |
| 12 | each | crepes | 6 inch, cooled |
Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute.
Add whipped topping and beat 1 minute longer, just until blended.
For each dessert, place about 2 tbsp. of the strawberries in center of 1 crepe.
Add 1/3 cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired.
Makes 6 servings.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 284mg | 12% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
This recipe calls for a "Chinese" chicken which I don't have. I do have a chicken from Albania and one from Mexico (but I don't think it is legal). Would it increase global warming if I was to fly one in from mainland China?
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