Pudding Cake

2 hours Prep: 15 minutes Cook: 2 hours

1056 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


First layer
1/4	pound	butter
1	cup	flour, all-purpose
1/2	cup	nuts	chopped
1/2	cup	oats, quick cooking

Second layer
8	ounces	cream cheese
1	cup	whipped cream
1	cup	sugar	confectioners

Glaze
1	package	pudding mix, instant	french vanilla
1	package	boursin cheese	instant
3	cups	milk	cold

Directions

Blend butter with flour, nuts and quick oats.

Press in a 9 x13 inch pan and bake at 350 F for 20 minutes.

Remove from oven and cool.

For second layer, mix cream cheese, whipped cream and confectioners' sugar.

Spread over COOLED crust.

For third layer, mix both puddings cold milk.

Spread evenly over the previous mixture.

Frost with whipped cream and grate a bit of dark chocolate over the top for effect.

Chill for several hours.

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Nutrition Facts

Serving Size 413g

Amount per Serving

Calories 1056 51% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 33.0g	165%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 789mg	33%
Total Carbohydrate 117.0g	39%
Dietary Fiber 3.0g	11%
Sugars 84.0g
Protein 18.0g	36%

Vitamin A	39%		Vitamin C	1%
Calcium	30%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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