Prociutto and Pea Sauce

60 minutes Prep: 30 minutes Cook: 30 minutes

330 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	heavy whipping cream
6	each	sundried tomatoes
1	tablespoon	olive oil
1	each	shallot	chopped
2	ounces	prociutto
1	cup	green peas	fresh or frozen
1	x	salt	to taste
1	x	white paper	to taste
8	ounces	pasta, penne	or radiatore
1	x	romano cheese	grated

Directions

Place cream in a small saucepan and cook until it thickens and reduces by 1/3, about 10 minutes.

Soak sun-dried tomatoes in boiling water for 2 minutes, or until softened.

Chop.

In a skillet, heat olive oil and sauté shallot 1 minute.

Add prociutto and cook 1 minute longer.

Add cream, sun-dried tomatoes and peas; cook 2 minutes.

Season with salt and pepper.

Cook pasta until almost al dente.

Drain and return to pot. Stir in sauce and cup cheese.

Cook over low heat until pasta is cooked.

Spoon into warm dishes and sprinkle lightly with cheese.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 330 69% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 89mg	4%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	26%		Vitamin C	4%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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