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Pralines (Doris's)

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups sugar
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5 cups pecans
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4 tablespoons corn syrup, white (karo)
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1 tablespoon butter
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1 can milk, sweetened condensed
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1 teaspoon vanilla extract
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1 can water
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Ingredients

Amount Measure Ingredient Features
946 ml sugar
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1.2 l pecans
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6E+1 ml corn syrup, white (karo)
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15 ml butter
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1 can milk, sweetened condensed
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5 ml vanilla extract
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1 can water
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Directions

Mix all ingredients except butter, vanilla, and pecans.

Cook on low fire until the mixture forms a soft ball in cold water.

Remove from fire.

Add butter, vanilla, and pecans, and beat until the mixture holds its shape.

Spoon onto buttered wax paper (Add old newspaper under your wax paper.)

If candy gets hard before all is spooned out, add a little water, and heat over.

Or you can let it stand on low heat while spooning out.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 58152% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 7mg 0%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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