Pour la France's Fudge Caramel Cake

30 minutes Prep: 20 minutes Cook: 10 minutes

2066 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	each	chocolate cake layers
1 1/2	cups	cashew nuts
2	cups	heavy whipping cream
2 1/2	pounds	chocolate
1/3	cup	corn syrup, light
1	cup	brown sugar	firmly packed
2	teaspoons	butter
1/8	teaspoon	salt
1/3	cup	heavy whipping cream

Directions

Slice round cake layers horizontally in half to make 4 round cake layers.

Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews.

Repeat with next 2 cake layers. Place final cake layer on top, frost top and sides of cake with Fudge Icing and cover sides of cake with chopped cashews.

Bring cream to boil.

Stir in chocolate until melted and smooth.

This will be very soft but will harden when cooled.

Refrigerate until workable consistency.

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Nutrition Facts

Serving Size 454g

Amount per Serving

Calories 2066 68% of calories from fat

	% Daily Value*
Total Fat 155.0g	238%
Saturated Fat 91.0g	455%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 204mg	9%
Total Carbohydrate 198.0g	66%
Dietary Fiber 16.0g	64%
Sugars 154.0g
Protein 16.0g	32%

Vitamin A	42%		Vitamin C	1%
Calcium	17%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lemon Bars No. 2

This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!