Pound Cake

1 hours Prep: 10 minutes Cook: 0 minutes

0 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	each	pound cake	frozen
1	x	peach slices, canned
1	jar	raspberry preserves

Directions

Slice the pound cake lengthwise into three layers (ie. first slice off the top, then the bottom).

Spread the raspberry preserves in between the 3 layers, and re-assemble the pound cake.

Cut the cake in half, and re-freeze one half.

Slice the rest into 8 pieces (each piece should have 3 layers with preserves in between).

Place a peach slice on top of each piece and top with a dollop of whipped cream.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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