Pottsfield Pickles

848 calories per serving view nutrition facts

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Ingredients

3	pint	tomatoes, green
3	pint	tomatoes	firm, red
3	large	onions
3	each	sweet red bell peppers
3	bunches	celery
1/2	cup	salt	non-iodized
3	teaspoons	cinnamon, ground
2	teaspoons	cloves, ground
1/2	cup	mustard seed	white
3	pint	vinegar
4	cups	sugar
1	teaspoon	ginger	ground
2	teaspoons	basil	dried
1	teaspoon	lemon pepper

Directions

Cut up all the vegetables and add salt.

Let the mixture set overnight, drain and rinse twice with water.

Add spices, vinegar and sugar; cook until tender.

It will be juicy. Pour into hot, sterile jars, leaving 1/4 inch headspace.

Adjust lids and process for 15 minutes in boiling water bath.

Makes 6-8 pints.

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 848 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14158mg	590%
Total Carbohydrate 218.0g	73%
Dietary Fiber 5.0g	20%
Sugars 208.0g
Protein 2.0g	4%

Vitamin A	56%		Vitamin C	206%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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