Porterhouse Steak with Hoisin Barbecue Sauce

15 minutes Prep: 5 minutes Cook: 10 minutes

224 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2 1/2	pounds	porterhouse steak
			Sauce
6	tablespoons	hoisin sauce
2	tablespoons	rice wine vinegar
2	tablespoons	soy sauce
2	tablespoons	butter, unsalted
1/2	medium	red onion	finely diced
1	clove	garlic	minced
6	each	italian plum (roma) tomatoes	coarsely diced
1/4	cup	ketchup
2	tablespoons	dijon mustard
2	tablespoons	brown sugar, dark
1	tablespoon	honey
1	teaspoon	cayenne pepper
1	tablespoon	chili powder	ancho
1	teaspoon	pasilla chiles	powdered
1	tablespoon	worcestershire sauce
1	x	salt and black pepper	freshly ground, to taste

Directions

Season the steak with salt and pepper.

Combine all sauce ingredients.

Grill the porterhouse for 5 minutes on each side while basting with the sauce.

Serve with grilled scallions and cast iron potato salad.

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Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 224 30% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 1168mg	49%
Total Carbohydrate 39.0g	13%
Dietary Fiber 4.0g	17%
Sugars 29.0g
Protein 4.0g	8%

Vitamin A	48%		Vitamin C	50%
Calcium	6%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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