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6 servings
suggest servings
| 3 | pounds | ground beef | |
| 1 1/2 | cups | rice | |
| 1 | large | onion | chopped |
| 2 | cans | tomato sauce |
Mix ground beef, onions, rice, roll into balls.
Place meatballs in pan and pour tomato sauce over.
Bake at 350 degrees F. for 1 hour.
| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 201mg | 8% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 59.0g | 118% |
| Vitamin A | 6% | Vitamin C | 21% | |
| Calcium | 9% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
This turned out very well, an excellent stir-frt. We made a few changes to the recipe, used some sesame oil instead of lecithin and we didn't have any bamboo shoots. We also added some chopped fresh mushrooms before we added the cauliflower and used beer instead of wine. The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it. Well worth all the effort to chop up all the veggies and make sure everything was prepped before starting the cooking process.
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