Pork Roast L'Orange

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Time to Prepare this Recipe 3 HRS 20 MIN Prep: 20 MIN Cook: 3 HRS
Calories Per Serving and Nutrition Information 988 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

4 pounds pork roast leg, boneless
1 each garlic clove in 8 slivers
2 cups orange juice
1/2 cup apricots pured
1/2 teaspoon cloves ground
1 teaspoon ginger ground
1 tablespoon vegetable oil
1 x salt
1 x black pepper
Garnish
1 x apples halves
1 x mandarin oranges segments

Directions

Cut eight 1/2-inch slits in pork roast and insert garlic slivers.

In a large bowl, combine orange juice, apricots, cloves and ginger.

Place pork roast in marinade.

Refrigerate overnight, turning occasionally.

Preheat oven to 325F(160C).

Remove roast from marinade and place in Dutch oven or heavy saucepan.

Reserve marinade.

Brown meat over high heat in oil. Season with salt and pepper, pour reserved marinade over roast.

Roast in oven for 2-3 hours or until meat thermometer inserted in thickest part registers 170F(75C).

Baste occasionally.

During last 10 minutes, brush apple halves with sauce and cook in roasting pan.

Garnish platter with glazed apple halves and mandarin orange segments.

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Nutrition Facts

Serving Size 584g
Amount per Serving
Calories 988 40% of calories from fat
% Daily Value*
Total Fat 44.0g68%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 359mg120%
Sodium 302mg13%
Total Carbohydrate 13.0g4%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 126.0g252%
Vitamin A 3%  Vitamin C 77%
Calcium 13%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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