Pork Loin in Green Sauce

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Serve with hot rice or boiled potatoes.

Time to Prepare this Recipe 4 hours Prep: 30 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 102 calories per serving view nutrition facts
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Ingredients

4 pounds pork, boneless lean
1 x onion chopped
1 x bay leaf l
1/8 teaspoon marjoram
1/8 teaspoon thyme
2 teaspoons salt
1 x onion quartered
1 large tomato peeled and quartered
3 x green chili peppers roasted, peeled, seeded
1 x garlic clove peeled
1 cup tomatillos or green tomato relish
2 tablespoons vegetable oil
2 tablespoons cilantro chopped
1 cup broth from meat
salt and salt and black pepper to taste

Directions

Cover meat with cold water.

Add onion, bay leaf, marjoram, and thyme.

Cook, covered, 3 hours.

Add salt after 1 1/2 hours.

Puree onion, garlic, tomatillos, tomato, and chiles.

Fry paste in hot oil for 5 minutes.

Stir in cilantro and broth; salt and pepper to taste.

Slice the meat, add it to the sauce, and simmer 30 minutes.

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Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 102 65% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1789mg75%
Total Carbohydrate 8.0g3%
 Dietary Fiber 3.0g11%
 Sugars 2.0g
Protein 3.0g5%
Vitamin A 11%  Vitamin C 72%
Calcium 5%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Chicken a la King

egg works fine if you temper it and don't overheat the sauce. the yolk adds a nice silky feel to the sauce.

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