Pork Chops with Stuffing

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 10 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 each pork chops about 8 ounces each
1/4 cup celery chopped
1/4 cup onion chopped
2 cups, cubed bread soft
1 small apple unpeeled, chopped
1/4 teaspoon poultry seasoning
1/8 teaspoon black pepper
2 tablespoons water
1/4 cup water

Directions

1. Trim excess fat from pork chops.

2. Brown pork chops in hot frypan. Remove chops and discard fat.

3. Cook celery and onion in frypan until tender. Mix with bread, apple, seasonings, and 2 tablespoons water.

4. Place pork chops in frypan. Top each chop with half of stuffing mixture.

5. Add 1/4 cup water to frypan. Cover and cook over low heat until pork chops are tender-about 30 minutes.

Check pork chops during cooking; add a small amount of water, if needed, to prevent over-browning.

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Nutrition Facts

Serving Size 77g
Amount per Serving
Calories 10 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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