Pork Chops with Mexi Mac & Cheese

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

30 minutes Prep: 5 minutes Cook: 25 minutes

13 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork chops	boneless
1 1/2	cup	salsa
2	cups	water
1	each	macaroni and cheese	box, deluxe shells

Directions

Fry the pork chops in a deep skillet. Remove the pork chops and place in the oven to keep warm.

In the skillet used to fry the pork chops, add the salsa and water. Bring to a boil. Add the macaroni. Cook for about 10 minutes, stirring frequently. Add the cheese and mix well. Place the pork chops on top of the macaroni. Cover and heat on low for 5 minutes.

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Categories this recipe belongs to

Cheese

Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 13 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 297mg	12%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	2%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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