Pork Chops with Cherry Sauce

80 minutes Prep: 15 minutes Cook: 60 minutes

13 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork loin chops	1/2 inch thick
1	x	salt	to taste
1	x	black pepper	to taste
1	x	bread crumbs	dry
1	x	vegetable oil	for frying
1	x	water
1	cup	sour cherries	pitted and pureed
1	x	sugar	to taste
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	cloves, ground
1	teaspoon	lemon zest	grated
1	tablespoon	honey
1/2	tablespoon	madeira wine

Directions

Cut any fat from pork chops.

Season with salt and pepper.

Roll chops in bread crumbs seasoned with salt and pepper.

Fry chops in hot butter, margarine or oil until brown on both sides.

Add 1/2 cup of water and cook over low heat, covered, 45 to 60 minutes or until tender.

Meanwhile, combine cherries, sugar, cinnamon, lemon rind and honey and bring to a boil.

Lower heat and cook 5 minutes.

Add a little water to thin, if desired.

Stir in Madeira and remove from stove.

Serve over cooked chops.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 13 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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