Pork Chops with Bananas and Bacon

75 minutes Prep: 15 minutes Cook: 60 minutes

117 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork chops	1" thick
3/4	tablespoon	cumin
1	x	salt and black pepper	to taste
1	each	lemon	juiced
2	tablespoons	butter	softened
2	large	bananas
6	strips	bacon
1	x	beer	optional

Directions

Combine the butter, salt, pepper and cumin.

Rub into both sides of the meat.

Saute' the bacon briefly, until some of the fat has rendered.

Remove and drain.

Peel banana's and cut into 1 1/4 chunks. Place on a dish and sprinkle with lemon juice.

Slice the bacon in strips long enough to wrap around each banana slice.

Place on skewers, threading through the bacon.

Place the pork chops on a hot grill, for 15 minutes, turning once.

Turn grill down to medium, adding the bacon and banana's; grill another 10 minutes, turning both the meat and banana's.

Also good basted with beer, while the meat cooks.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 117 47% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 43mg	2%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	8%
Sugars 9.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	19%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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