Pork Chops and Cheesy Potatoes

1 hours Prep: 10 minutes Cook: 1 hours

298 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	each	potatoes	sliced
1	each	onion	chopped
6	slices	cheddar cheese
2	cans	soup, cream of mushroom
1	x	salt and black pepper	to taste
6	each	pork chops	browned

Directions

In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese.

Combine soup, milk and seasonings, pour over all (do not stir).

Top with browned pork chops, cover and bake at 350 degrees F. for 1 1/2 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 278g

Amount per Serving

Calories 298 35% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 631mg	26%
Total Carbohydrate 40.0g	13%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 9.0g	19%

Vitamin A	5%		Vitamin C	22%
Calcium	18%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to sweet potato flour

Last Recipes Viewed

Recipe Bite

Sugar Substitutes and Their Equivilents (for diabetics)

by Recipe Help Center

For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....

Member Review

Limello Fluff

Easy & Delicious

RecipeLand Feature

Photo by LouisFCormier Hamburger Muffins

Recipes

Most Popular

Seasonal

Articles & Help

Community

Top 10