Pork Chops a la Jenni

40 minutes Prep: 20 minutes Cook: 20 minutes

124 calories per serving view nutrition facts

14 servings suggest servings

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Ingredients

14	each	pork chops	sliced 1/4 inch thick
1	can	soup, cream of mushroom
1	x	salt	to taste
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	flour, all-purpose
1	x	paprika
1/2	cup	butter

Directions

Season pork chops with salt and pepper.

Dip chops into flour and shake off excess.

Brown chops on both sides in butter in a large skillet.

Place chops in overlapping rows in a shallow casserole.

Spoon pan drippings over chops.

Spread mushroom soup over chops.

Sprinkle with parmesan cheese and paprika.

Bake covered in a preheated 350-degree oven 15 to 20 minutes.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 124 65% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 242mg	10%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 3.0g	5%

Vitamin A	4%		Vitamin C	0%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I just made this coffee cake this afternoon and it is very good. A scoop of icecream would be really good!! However, just a note to everyone that it calls for 4 teaspoons of salt. I think this is a typo. I used 1/2 teaspoon and it was really good - I really do think 4 teaspoons would be way too much.

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