Pork Chop Casserole

Leave the barbecue alone and turn on the oven for this scrumptious casserole made with succulent pork chops and savory potatoes.

4974 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	package	onion soup mix
3/4	cups	water
2	teaspoons	brown sugar
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg
4	cups	potatoes	potaoes
2	medium	onions
4	each	apples	cut into 1/2 inch rings
21	pounds	pork chops	thick cut

Directions

Combine soup mix , water, sugar and spices. Mix well in a shallow baking dish. Layer half potatoe, onion and apples, pour soup mix over top. Bake 1 1/2 hours at 375.

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Nutrition Facts

Serving Size 2692g

Amount per Serving

Calories 4974 36% of calories from fat

	% Daily Value*
Total Fat 198.0g	305%
Saturated Fat 73.0g	366%
Trans Fat 0.0g
Cholesterol 2026mg	675%
Sodium 1487mg	62%
Total Carbohydrate 40.0g	13%
Dietary Fiber 4.0g	17%
Sugars 18.0g
Protein 712.0g	1424%

Vitamin A	4%		Vitamin C	65%
Calcium	58%		Iron	153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Jello Pudding Fudge

I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips