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Pork Roast l'orange

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Recipe

If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!

 

Yield

8 servings

Prep

1 min

Cook

3 min

Ready

4 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 pounds pork
leg, roast, boneless
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1 each garlic
clove, in 8 slivers
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2 cups oranges
juice
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½ cup apricots
pureed (baby food)
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½ teaspoon cloves
ground
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1 teaspoon ginger
ground
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1 tablespoon vegetable oil
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1 x salt
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1 x black pepper
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1 x apples
halves
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1 x oranges
mandarin, segments
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Ingredients

Amount Measure Ingredient Features
1.8 kg pork
leg, roast, boneless
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1 each garlic
clove, in 8 slivers
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473 ml oranges
juice
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118 ml apricots
pureed (baby food)
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2.5 ml cloves
ground
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5 ml ginger
ground
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15 ml vegetable oil
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1 x salt
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1 x black pepper
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1 x apples
halves
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1 x oranges
mandarin, segments
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Directions

Cut eight ½ inch slits in pork roast and insert garlic slivers.

In a large bowl, combine orange juice, apricots, cloves and ginger.

Place pork roast in marinade. Refrigerate overnight, turning occasionally.

Preheat oven to 325F(160C). Remove roast from marinade and place in dutch oven or heavy saucepan. Reserve marinade. Brown meat over high heat in oil. Season with salt and pepper, pour reserved marinade over roast. Roast in oven for 2 to 3 hours or until meat thermometer inserted in thickest part registers 170F(75C). Baste occasionally.

During last 10 minutes, brush apple halves with sauce and cook in roasting pan. Garnish platter with glazed apple halves and mandarin orange segments.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 49643% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 134mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 133g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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