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6 servings
suggest servings
| 2 | tablespoons | vegetable oil | corn |
| 2 | tablespoons | vegetable oil | olive |
| 2 | each | garlic | cloves, split |
| 3/4 | cups | popcorn, unpopped | |
| 1 | x | salt | |
| 1/4 | cup | provolone cheese | aged, grated |
| 6 | each | tomatoes | sun-dried, oil-cured, finely chopped |
| 1 | tablespoon | vegetable oil | from the tomatoes |
| 12 | each | basil | leaves, fresh, finely chopped |
| 1 | x | cayenne pepper | to taste |
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 20% | Vitamin C | 28% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
Whole wheat bread is always my favorite, this whole wheat breadsticks are great, all the herbs and garlic mix together, and the breadsticks turned out golden and brown, crispy outside, and moist inside. Yummy.
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