Pink Peppermint Chiffon Pie

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Satisfy your sweet tooth with this decadent pie that's fun to make and enjoy.

Time to Prepare this Recipe 360 minutes Prep: 330 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1596 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1/2 cup sugar
1/2 cup peppermint stick candy crushed
1 each gelatin, unflavored
1/4 teaspoon salt
1 1/2 cup milk
3 each egg yolks slightly beaten
4 food coloring red
1 1/4 cup heavy whipping cream
1 x graham cracker pie crust baked 9 inch or chocolate wafter crust

Directions

In a saucepan, combine the sugar, crushed candy, gelatin and salt. Stir in milk & yolks. Cook & stir mix till bubbly. Cook & stir 2 more minutes.

Remove from heat; stir in food coloring. Chill mix till partially set (consistency of unbeaten egg whites).

Beat whipping cream till soft peaks form. Fold into gelatin mix. Chill till mixture mounds when spooned.

Spoon into crust. Chill 4 hours, or till firm.

Top with additional whipped cream & crushed candy, optional.

Refrigerate. Serves 8 NOTE: For a chocolate pie crust, add 2 T sugar & 2 T unsweetened cocoa powder to the flour when making a single 9 inch crust.

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Nutrition Facts

Serving Size 765g
Amount per Serving
Calories 1596 66% of calories from fat
% Daily Value*
Total Fat 117.0g180%
 Saturated Fat 73.0g366%
 Trans Fat 0.0g
Cholesterol 437mg146%
Sodium 853mg36%
Total Carbohydrate 125.0g42%
 Dietary Fiber 0.0g0%
 Sugars 119.0g
Protein 18.0g36%
Vitamin A 101%  Vitamin C 4%
Calcium 62%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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