Pink Marble Pudding

304 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	rhubarb	fresh or frozen, or canned stewed, sweetened
2	cups	raspberries	fresh or frozen, or canned and sweetened
14	each	fig cookies	crumbled
1	cup	sugar
1	cup	heavy whipping cream
1	teaspoon	vanilla extract
3	tablespoons	powdered sugar

Directions

Combine rhubarb and raspberries.

Puree them through food mill or sieve.

Place in saucepan with sugar and crumbled fig cookies.

Heat slowly, stirring constantly until fig cookies are almost blended into mixture.

When cool, place in refrigerator to chill.

Just before serving, whip cream with vanilla and confectioners'

sugar.

Place fig mixture in dessert glasses alternately with spoonfuls of whipped cream.

Top with cream and serve very cold.

Fancy enough for a party, this is simple enough for every day.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 304 44% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 16mg	1%
Total Carbohydrate 43.0g	14%
Dietary Fiber 3.0g	11%
Sugars 39.0g
Protein 1.0g	3%

Vitamin A	12%		Vitamin C	18%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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