Pineapple and Cheese Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

460 calories per serving view nutrition facts

1-2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	cheddar cheese
20	ounces	pineapple chunks	canned
6	large	lettuce leaves
3/4	cup	mayonnaise

Directions

Drain pineapple chunks.

Cut cheese into 1/2 inch cubes.

Arrange cheese cubes on lettuce leaves.

Top with pineapple chunks and mayonnaise.

Add your comment

Categories this recipe belongs to

Cheese
Salad

Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 460 66% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 667mg	28%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	5%
Sugars 17.0g
Protein 15.0g	30%

Vitamin A	14%		Vitamin C	16%
Calcium	43%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to shrimp alligator

Last Recipes Viewed

Recipe Bite

Thanksgiving -“You Don’t Need to Dress to Impress”

by Josh Khan

Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...

Member Review

Creamy Scalloped Potatoes

What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.