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1-2 servings
suggest servings
| 1/2 | pound | cheddar cheese | |
| 20 | ounces | pineapple chunks | canned |
| 6 | large | lettuce leaves | |
| 3/4 | cup | mayonnaise |
Drain pineapple chunks.
Cut cheese into 1/2 inch cubes.
Arrange cheese cubes on lettuce leaves.
Top with pineapple chunks and mayonnaise.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 667mg | 28% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 5% |
| Sugars 17.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 14% | Vitamin C | 16% | |
| Calcium | 43% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
Sounds delicious...Will try it now!!! Kimberly Edwards ;D
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