Pineapple and Cheese Salad

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 460 calories per serving view nutrition facts
# of servings this recipe makes 1-2 servings suggest servings
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Ingredients

1/2 pound cheddar cheese
20 ounces pineapple chunks canned
6 large lettuce leaves
3/4 cup mayonnaise

Directions

Drain pineapple chunks.

Cut cheese into 1/2 inch cubes.

Arrange cheese cubes on lettuce leaves.

Top with pineapple chunks and mayonnaise.

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Nutrition Facts

Serving Size 201g
Amount per Serving
Calories 460 66% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 14.0g71%
 Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 667mg28%
Total Carbohydrate 27.0g9%
 Dietary Fiber 1.0g5%
 Sugars 17.0g
Protein 15.0g30%
Vitamin A 14%  Vitamin C 16%
Calcium 43%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Creamy Scalloped Potatoes

What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.

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