Pineapple and Cheese Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

460 calories per serving view nutrition facts

1-2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	cheddar cheese
20	ounces	pineapple chunks	canned
6	large	lettuce leaves
3/4	cup	mayonnaise

Directions

Drain pineapple chunks.

Cut cheese into 1/2 inch cubes.

Arrange cheese cubes on lettuce leaves.

Top with pineapple chunks and mayonnaise.

Add your comment

Categories this recipe belongs to

Cheese
Salad

Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 460 66% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 667mg	28%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	5%
Sugars 17.0g
Protein 15.0g	30%

Vitamin A	14%		Vitamin C	16%
Calcium	43%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Swiss

Last Recipes Viewed

Recipe Bite

Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....