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1 servings
suggest servings
| 1 | pound | tomatoes | diced |
| 1/2 | cup | white onion | chopped |
| 1 | cup | cilantro leaves | |
| 4 | each | serrano pepper | or jalepeno, finely chopped, seeds and all |
| 1/2 | cup | water | ice cold |
| 1 | x | salt | to taste |
| 1 | x | lime juice | to taste |
Mix all vegetables and herbs with the ice water, add salt and lime juice to taste.
Don't stir too much!
This salsa is almost a relish and should be kept crisp, never mushy.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 7.0g | 28% |
| Sugars 20.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 81% | Vitamin C | 111% | |
| Calcium | 8% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
I served the curry with rice instead of orzo. Pretty good recipe. The curry was little soupy, though. Next time, I would add more curry powder, for our family likes foods with lots of flavor.
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