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| 2 | pounds | pigs' ears | |
| 3 | slices | ginger root | |
| 1/2 | cup | white vinegar | |
| 1/4 | cup | sugar | |
| 1 | teaspoon | salt | |
| 1 | cup | white vinegar | |
| 1 | cup | sugar | |
| 1 | tablespoon | ginger root | |
| 3 | cloves | garlic | sliced |
| 1 | teaspoon | salt | |
| 1 | cup | carrots | sliced |
| 1 | each | cucumber | chunked |
| 1 | each | red onion | chunked |
| 1 | each | sweet bell pepper | chunked |
Return to pot with water to cover and first 5 ingredients listed above.
Bring to a boil and simmer for 1 hour; let meat cool in liquid.
Discard liquid and cut ears into 1/2x1-inch slices. In the meantime, bring 3 cups water to a boil with remaining vinegar, sugar, ginger, garlic salt and carrots.
Turn off heat when boiling point is reached.
Cool mixture to room temperature. Then add cucumber, onion, bell pepper and sliced pigs' ears.
Chill in refrigerator for at least 4 hours to blend flavors.
Will keep for up to 1 week refrigerated.
Serve as an appetizer or a cold meat side dish.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 808mg | 34% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 46.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 70% | Vitamin C | 106% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...
This is a great recipe. However, I thought it was a little weak on cheese, I had to add more.
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