Pickler Pigs' Ears, Chinese Style

1 hours Prep: 20 minutes Cook: 1 hours

221 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	pigs' ears
3	slices	ginger root
1/2	cup	white vinegar
1/4	cup	sugar
1	teaspoon	salt
1	cup	white vinegar
1	cup	sugar
1	tablespoon	ginger root
3	cloves	garlic	sliced
1	teaspoon	salt
1	cup	carrots	sliced
1	each	cucumber	chunked
1	each	red onion	chunked
1	each	sweet bell pepper	chunked

Directions

Return to pot with water to cover and first 5 ingredients listed above.

Bring to a boil and simmer for 1 hour; let meat cool in liquid.

Discard liquid and cut ears into 1/2x1-inch slices. In the meantime, bring 3 cups water to a boil with remaining vinegar, sugar, ginger, garlic salt and carrots.

Turn off heat when boiling point is reached.

Cool mixture to room temperature. Then add cucumber, onion, bell pepper and sliced pigs' ears.

Chill in refrigerator for at least 4 hours to blend flavors.

Will keep for up to 1 week refrigerated.

Serve as an appetizer or a cold meat side dish.

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Nutrition Facts

Serving Size 254g

Amount per Serving

Calories 221 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 808mg	34%
Total Carbohydrate 53.0g	18%
Dietary Fiber 2.0g	7%
Sugars 46.0g
Protein 2.0g	3%