Pickled Pepper Salsa

1 hours Prep: 30 minutes Cook: 0 minutes

42 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

5	cups	tomatoes	seeded, peeled, finely chopped
1/2	cup	pickled jalapenos	including some pickling juice
1	each	onion	finely chopped
1	each	scallions, spring or green onions	finely chopped
2	teaspoons	cilantro	finely chopped

Directions

Chop each ingredient by hand, or separately in food processor.

Combine all the ingredients, adding salt to taste.

Allow to stand for about 1 hr to allow flavors to blend.

Stir well before serving.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 42 8% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	10%
Sugars 6.0g
Protein 2.0g	4%

Vitamin A	31%		Vitamin C	42%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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