Pickled Green Beans with Savory

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For those who love the taste of green beans, you will love this savory side dish that is very easy to make.

Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 248 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 pounds beans green
12 each savory 3 inch sprigs, summer, fresh
1 quart vinegar white wine
1 quart water
1/4 cup pickling salt
1 tablespoon sugar

Directions

Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.

Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory.

In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely.

Place jars in boiling water bath, and when water returns to boil, process for 15 minutes.

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Nutrition Facts

Serving Size 229g
Amount per Serving
Calories 248 13% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 940mg39%
Total Carbohydrate 47.0g16%
 Dietary Fiber 12.0g50%
 Sugars 2.0g
Protein 12.0g24%
Vitamin A 0%  Vitamin C 8%
Calcium 12%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

*****

Salsa Rojo

Excellent recipe, I made this salsa yesterday evening, later baked some whole wheat pita chips, my husband and I, we both love them, salsa with pita chips, they are really tasty, and I added 1 tablespoon balsamic vinegar, before serving, added some basil too, and my husband loves them very much, I will definitely make it again.

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