Pickled Green Beans with Savory

For those who love the taste of green beans, you will love this savory side dish that is very easy to make.

60 minutes Prep: 30 minutes Cook: 30 minutes

248 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	beans	green
12	each	savory	3 inch sprigs, summer, fresh
1	quart	vinegar	white wine
1	quart	water
1/4	cup	pickling salt
1	tablespoon	sugar

Directions

Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.

Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory.

In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely.

Place jars in boiling water bath, and when water returns to boil, process for 15 minutes.

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Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 248 13% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 940mg	39%
Total Carbohydrate 47.0g	16%
Dietary Fiber 12.0g	50%
Sugars 2.0g
Protein 12.0g	24%

Vitamin A	0%		Vitamin C	8%
Calcium	12%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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