Pickled Radish Greens

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4 calories/serving (approx.)
suggest servings

Ingredients

1bunch radishes, greens young, greens only
2teaspoons salt
1teaspoon sugar
1/2cup water
1x soy sauce to taste

Directions

Use greens fresh from the garden or from a top-grade produce store, saving radishes or another use.

Wash greens, discarding any bits that don't look fresh.

Chop coarsely.

Combine in a bowl with the salt, sugar and water.

Allow to sit 30 minutes to several hours in the refrigerator.

Just before serving, drain and squeeze dry in a kitchen towel.

Place in small serving bowl and add soy sauce to taste.

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