Pickled Radish Greens
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bunch |
radishes, greens
young, greens only |
* |
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | cup |
water
|
|
| 1 | x |
soy sauce, tamari
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bunch |
radishes, greens
young, greens only |
* |
| 1E+1 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 118 | ml |
water
|
|
| 1 | x |
soy sauce, tamari
to taste |
*
|
Directions
Use greens fresh from the garden or from a top-grade produce store, saving radishes or another use.
Wash greens, discarding any bits that don't look fresh.
Chop coarsely.
Combine in a bowl with the salt, sugar and water.
Allow to sit 30 minutes to several hours in the refrigerator.
Just before serving, drain and squeeze dry in a kitchen towel.
Place in small serving bowl and add soy sauce to taste.
