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Pickled Bologna

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Recipe

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vinegar
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½ cup water
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¼ cup sugar
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teaspoon salt
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1 tablespoon pickling spices
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1 medium onions
sliced
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1 each bologna
ring, cut into 2-3 inch pieces
*

Ingredients

Amount Measure Ingredient Features
237 ml vinegar
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118 ml water
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59 ml sugar
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0.6 ml salt
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15 ml pickling spices
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1 medium onions
sliced
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1 each bologna
ring, cut into 2-3 inch pieces
*

Directions

Mix together first 5 ingredients and boil for 8 minutes; cool.

Put bologna and onions in large glass jar.

Pour vinegar mixture over bologna.

Refrigerate overnight before serving.

Store in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 690% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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