Philly Cheese Steak Wraps

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30 minutes Prep: 10 minutes Cook: 15 minutes

319 calories per serving view nutrition facts

Ingredients

3	tablespoons	butter
2	cups	onion	sliced into rings
1 1/2	cups	sweet red bell pepper	stripped
1 1/2	cups	green bell pepper	stripped
1/2	teaspoon	garlic salt
2	cups	american cheese	cubed
6	ounces	roast beef	sliced
6	each	flour tortillas

Directions

In 10 inch skillet, melt butter until sizzling; add onions and peppers.

Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes).

Remove from heat. Stir in garlic salt, cheese and beef strips.

Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling.

Roll up open end of tortilla toward opposite edge.

Place, seam-side down, on microwave-safe plate.

Microwave two sandwiches on high.

Repeat with remaining sandwiches.

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