Pesto White Pizza

40 minutes Prep: 15 minutes Cook: 25 minutes

472 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	parsley leaves	fresh, chopped
1	cup	basil	fresh, chopped
2	cloves	garlic	minced
1	tablespoon	olive oil	plus 1 teaspoon
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
1/2	Recipe	pizza crust dough
1 1/2	cups	ricotta cheese	part skim
4 1/2	ounces	mozzarella cheese	part skim
2	tablespoons	milk, skim
4	each	italian plum (roma) tomatoes
1/4	cup	beef broth

Directions

Preheat oven to 475 degrees.

Mix parsley, basil, garlic, broth, oil and 1 tb parmesan until combined.

Spread pizza dough with the pesto.

In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan.

Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.

Bake 20-25 minutes, until crust is golden.

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Nutrition Facts

Serving Size 497g

Amount per Serving

Calories 472 58% of calories from fat

	% Daily Value*
Total Fat 30.0g	47%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 643mg	27%
Total Carbohydrate 20.0g	7%
Dietary Fiber 4.0g	17%
Sugars 9.0g
Protein 32.0g	65%

Vitamin A	106%		Vitamin C	124%
Calcium	84%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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