Peppermint Meringues

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 105 calories per serving view nutrition facts
# of servings this recipe makes 4 dozen suggest servings
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Ingredients

2 large egg whites at room temperature
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup sugar
2 each peppermint stick candy crushed

Directions

Arrange oven racks to divide oven in thirds.

Heat to 225 degrees F.

Line two cookie sheets with foil.

In a large bowl, beat egg whites, salt and cream of tartar until peaks appear.

Gradually add sugar and beat at medium speed for 5 to 6 minutes.

Drop by teaspoonfuls onto cookie sheets.

Sprinkle with crushed candy. Bake 1 1/2 hours.

Meringues should look dry and white.

Turn off oven. Keep door ajar and let meringues cool.

Loosen from foil with metal spatula. Store loosely covered in a dry place.

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Nutrition Facts

Serving Size 42g
Amount per Serving
Calories 105 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 101mg4%
Total Carbohydrate 25.0g8%
 Dietary Fiber 0.0g0%
 Sugars 25.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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