Pepper Steak

60 minutes Prep: 15 minutes Cook: 40 minutes

744 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	stewing beef
2	medium	green bell pepper	chopped
2	tablespoons	olive oil
1	package	onion soup mix
1 1/2	tablespoons	cornstarch
2	cups	water
1	x	rice

Directions

In a large skillet, heat oil then add meat which has been cut into thin slices.

Cook till meat is brown, then add onion soup mix and water.

Cover and simmer about 30 minutes.

Add strips of peppers and cover.

Simmer about 10 more minutes or till meat is tender.

Blend cornstarch with a little water and stir into mixture in skillet.

Cook while stirring till thick.

Serve with rice.

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Nutrition Facts

Serving Size 358g

Amount per Serving

Calories 744 49% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 117mg	5%
Total Carbohydrate 42.0g	14%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 49.0g	98%

Vitamin A	4%		Vitamin C	80%
Calcium	4%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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