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Best Pennsylvania Chicken Casserole

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Recipe

Pennsylvania Chicken Casserole recipe

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
½ package egg noodles
cooked
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3 tablespoons olive oil
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1 ½ cups celery
chopped
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½ cup green bell peppers
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¼ cup onions
chopped
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1 can soup, cream of chicken
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cup milk
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½ cup sour cream
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2 cups cheddar cheese
shredded
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2 cups chicken
cooked, chopped
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1 can mushrooms
chopped
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4 ounces pimentos
drained, diced
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½ tablespoon salt
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¼ tablespoon nutmeg
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tablespoon black pepper
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½ cup almonds
, slivered
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Ingredients

Amount Measure Ingredient Features
0.5 Pk egg noodles
cooked
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45 ml olive oil
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355 ml celery
chopped
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118 ml green bell peppers
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59 ml onions
chopped
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1 can soup, cream of chicken
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158 ml milk
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118 ml sour cream
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473 ml cheddar cheese
shredded
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473 ml chicken
cooked, chopped
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1 can mushrooms
chopped
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115.6 ml/g pimentos
drained, diced
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7.5 ml salt
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3.8 ml nutmeg
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1.9 ml black pepper
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118 ml almonds
, slivered
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Directions

In a large skillet, heat oil.

Add celery, peppers and onion.

Cook until tender.

Stir in soup, milk, sour cream and cheese.

Heat on low until cheese melts.

Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings.

Pour into 3-qt baking dish and top with almonds.

Bake in 350℉ (180℃) oven for 40 minutes or until hot and bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 41166% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 1233mg 51%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 52g
Vitamin A 25% Vitamin C 42%
Calcium 35% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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