Pecan Cookies (Polvorones)

45 minutes Prep: 20 minutes Cook: 25 minutes

981 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
1/2	cup	butter, unsalted
1/2	cup	lard
1	each	egg yolk
1	teaspoon	vanilla extract
2 1/4	cups	flour, all-purpose
3/4	teaspoon	cinnamon
1/4	teaspoon	star anise	finely crushed
1	pinch	salt
1/2	cup	pecans	finely chopped

Directions

1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large bowl of electric mixer on high speed until light and fluffy; about 3 minutes. Add egg yolk and vanilla; beat until smooth.

Beat in flour, cinnamon, anise seed and salt until well mixed.

Stir in pecans.

2. Roll walnut-size pieces of dough between palms to make round balls. Put remaining 1/4 cup sugar in pie plate; roll dough balls in sugar. Place balls 5 inches apart on ungreased cookie sheet. Press each ball with bottom of a glass dipped in sugar to about 1/4-inch thickness.

3. Bake 10 minutes. Reduce oven to 300'F and continue baking until lightly browned, 12 to 15 minutes. Remove to cooling rack.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 981 54% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 26.0g	128%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 5mg	0%
Total Carbohydrate 106.0g	35%
Dietary Fiber 3.0g	14%
Sugars 51.0g
Protein 9.0g	18%

Vitamin A	14%		Vitamin C	0%
Calcium	3%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to ground turkey

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...