Pease Porridge

11 hours Prep: 8 hours Cook: 2 hours

110 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	cups	split peas	diced
1	x	water
1	Ham	ham bone	or pork knuckle
1	each	onion	chopped
1	each	turnip	scraped and diced
1	each	potato	peeled and diced
2	stalks	celery	with leaves, diced
2	Sprigs	summer savory	or thyme
2	Sprigs	marjoram
1	tablespoon	sea kelp	or salt, to taste
1	x	water	to cover

Directions

Rinse and pick over peas.

Cover w/ water and leave to soak overnight.

Next morning, drain, add remaining ingred. and bring to boil. Cover pot, turn down heat, and simmer for about 2 hrs. stirring occasionally.

When peas are tender, remove ham bone or knuckle, cut meat from bone, and return to pot.

Take out herb sprigs.

Puree if desired, reheat, and serve in individual bowls, each topped with a small pat of butter.

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Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 110 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 21.0g	7%
Dietary Fiber 7.0g	27%
Sugars 3.0g
Protein 7.0g	13%

Vitamin A	0%		Vitamin C	5%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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