Peach Crumb Pie

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60 minutes Prep: 20 minutes Cook: 40 minutes

1724 calories per serving view nutrition facts

Ingredients

3	tablespoons	flour, all-purpose
1/3	cup	sugar
1/2	teaspoon	cinnamon
3	cups	peaches	peeled and sliced
1	each	pie shell (9 inch)

Topping
1/2	cup	brown sugar
1/3	cup	flour, all-purpose
1/3	cup	rolled oats
2	tablespoons	butter	softened

Directions

Preheat oven and baking sheet to 375 degrees.

In a large bowl, combine flour, sugar and cinnamon; stir in peaches and toss to coat well.

Pour mixture into pie crust.

For topping, in a small bowl, combine brown sugar, flour and rolled oats.

Cut in butter until crumbly.

Sprinkle topping over pie.

Bake on preheated baking sheet for 40 minutes or until golden brown.

Serve warm or cold.

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Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus