Patty Pan Lasagna

150 minutes Prep: 30 minutes Cook: 60 minutes

125 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	pattypan squash	sliced 1/4 inch thick
8	ounces	spaghetti sauce	homemade
8	ounces	cottage cheese	lowfat
1/2	cup	mozzarella cheese	shredded
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	shredded
1	tablespoon	salt

Directions

Slice patty pan or scalloped squash 1/4 inch thick.

Lightly salt to reduce water in squash at least an hour a head of making this dish, then drain.

Spray 1 1/2 quart square baking dish lightly with Pam-type spray.

Layer sliced squash in baking dish.

Spoon spaghetti sauce on top of the squash.

Top with cottage cheese, sprinkle of mozzarella and parmesan cheese.

Repeat 2 more times ending with cheeses.

Bake at 350F for 1 hour.

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Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 125 46% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 1468mg	61%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 9.0g	18%

Vitamin A	7%		Vitamin C	8%
Calcium	15%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Dorothy's Sweet and Sour Chicken

2/26/01- this is a great receipe, my family loved it. The only thing I will change next time I make it, is double up on the sweet and sour sauce, it was a little dry, but the flavor was excellent. Thank you for this reciepe.-Marilyn/Tx