Pate Sucree Dough

Directions

In a large bowl add, flour, sugar and salt, stir to blend.

Cut in the butter with a pastry cutter, fork or fingertips. Blend until the mixture resembles course crumbs or meal. Add the egg yolks and stir with a fork until moist clumps form.

Gather the dough into a ball, flatten into a disk.

Wrap in plastic wrap and refrigerate for at least 30 minutes.

Let soften at room temperature slightly before using. Can be refrigerated for up to 3 days.