Pasta with Beet Greens and Raisins

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It is really quite simple and delicious, I have made it for several times, very good recipe.

Time to Prepare this Recipe 11 minutes Prep: 6 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 43 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 ounces penne rigate uncooked, mini penne
1/4 cup raisins, seedless
1 1/2 teaspoons olive oil
2 cups beet greens coarsely chopped trimmed
2 teaspoons garlic bottled minced
1/3 cup almonds slivered, toasted
1/2 teaspoon salt
1/8 teaspoon black pepper
1 x black pepper Cracked, optional

Directions

Cook the pasta according to package directions, omitting salt and fat.

Drain.

While pasta cooks, place raisins in a small bowl; cover with hot water.

Let stand 10 minutes.

Drain.

While pasta cooks and raisins soak, heat oil in a large nonstick skillet over medium-high heat.

Add greens and garlic; sauté 3 minutes or until greens are tender.

Stir in pasta, raisins, almonds, salt, and 1/8 teaspoon black pepper; toss to combine.

Sprinkle with cracked black pepper, if desired.

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Nutrition Facts

Serving Size 13g
Amount per Serving
Calories 43 36% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 296mg12%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g2%
 Sugars 5.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 1%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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