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| 8 | ounces | penne rigate | uncooked, mini penne |
| 1/4 | cup | raisins, seedless | |
| 1 1/2 | teaspoons | olive oil | |
| 2 | cups | beet greens | coarsely chopped trimmed |
| 2 | teaspoons | garlic | bottled minced |
| 1/3 | cup | almonds | slivered, toasted |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1 | x | black pepper | Cracked, optional |
Cook the pasta according to package directions, omitting salt and fat.
Drain.
While pasta cooks, place raisins in a small bowl; cover with hot water.
Let stand 10 minutes.
Drain.
While pasta cooks and raisins soak, heat oil in a large nonstick skillet over medium-high heat.
Add greens and garlic; sauté 3 minutes or until greens are tender.
Stir in pasta, raisins, almonds, salt, and 1/8 teaspoon black pepper; toss to combine.
Sprinkle with cracked black pepper, if desired.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
I made these with splenda brand sweetner instead of sugar and they where delicious, even my boyfriend loved them it's a great way to reduce the calories. Super great for diabetics! Just sub splenda 1 cup instaed of sugar,and follow recipe as is.