Pasta with Beet Greens and Raisins

It is really quite simple and delicious, I have made it for several times, very good recipe.

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11 minutes Prep: 6 minutes Cook: 5 minutes

43 calories per serving view nutrition facts

Ingredients

8	ounces	penne rigate	uncooked, mini penne
1/4	cup	raisins, seedless
1 1/2	teaspoons	olive oil
2	cups	beet greens	coarsely chopped trimmed
2	teaspoons	garlic	bottled minced
1/3	cup	almonds	slivered, toasted
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1	x	black pepper	Cracked, optional

Directions

Cook the pasta according to package directions, omitting salt and fat.

Drain.

While pasta cooks, place raisins in a small bowl; cover with hot water.

Let stand 10 minutes.

Drain.

While pasta cooks and raisins soak, heat oil in a large nonstick skillet over medium-high heat.

Add greens and garlic; sauté 3 minutes or until greens are tender.

Stir in pasta, raisins, almonds, salt, and 1/8 teaspoon black pepper; toss to combine.

Sprinkle with cracked black pepper, if desired.

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