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2 servings
suggest servings
| 2 | cups | pasta, rotini | tri-colored, cooked, drained |
| 2 | cups | broccoli florets | |
| 1 | cup | carrots | sliced |
| 1 | cup | cherry tomatoes | quartered |
| 1/4 | cup | red onions | sliced |
| 8 | ounces | salad dressing, creamy ranch | peppercorn |
Mix pasta and vegetables.
Add dressing.
Refrigerate several hours.
| % Daily Value* | |
| Total Fat 61.0g | 93% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1159mg | 48% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 4.0g | 14% |
| Sugars 12.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 221% | Vitamin C | 29% | |
| Calcium | 7% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
Really easy, tastes great, even though I was out of pecans. Served at bunch instead of muffins. Big hit!
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