Pasta with Sun-Dried Tomato Pesto & Feta Cheese
Submitted by happyzhangbo
Very nice flavor to this dish. Simple to make and satisfying.
YIELD
4 servingsPREP
8 minCOOK
2 minREADY
10 minIngredients
Directions
Cook pasta according to the package directions, omitting salt and fat.
Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.
While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.
Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk.
Add to pasta; toss well to coat.
Sprinkle with feta.
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