Pasta with Ricotta And Parsley

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A simple but delicious pasta dish that is perfect to make after a long, hard day at work.

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 790 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

5 each onions chopped
4 each garlic cloves, minced
1/2 each sweet bell pepper green, minced
1/4 cup vegetable oil olive
1 1/2 cup parsley leaves fresh, tightly packed, minced
1 teaspoon salt
1 x black pepper to taste
1/2 teaspoon oregano or thyme
1/2 cup cream sweet or sour
2 cups ricotta cheese
1 pound pasta shells, elbows, or other small forms)

Directions

Saute the onions, garlic and green pepper in the oil until light brown, stirring often. Add the parsley, salt, pepper and oregano and cook, stirring, until the parsley is wilted but not brown.

Add the sour cream and mix. Add the ricotta and heat to serving temperature. To prevent curdling, do not heat to simmering.

Meanwhile, cook pasta until al dente. Drain well, return to the pot and add the sauce. Toss until well mixed. Adjust the seasonings and serve on a hot platter.

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Nutrition Facts

Serving Size 413g
Amount per Serving
Calories 790 34% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 680mg28%
Total Carbohydrate 107.0g36%
 Dietary Fiber 7.0g29%
 Sugars 9.0g
Protein 26.0g51%
Vitamin A 49%  Vitamin C 143%
Calcium 26%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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